Sweet and Sour Golden Brinjals (Obigene/Eggplant)

Ingredients

Brinjal cut into small cubes– 5 medium sized

Jagery – 1 small piece

Red chilli powder – ¾ tsp

Turmeric powder – ¼ tsp

Tamarind pulp water of 1 small piece – ¼ cup

Sugar if needed

Olive oil – 1 tbsp

Salt to taste

Method

    

Fry the cut brinjal pieces. Keep it aside. In the same pan; add in the red chilli and turmeric and salt. Again add the tamarind pulp water and jagery piece. Mix well. Into it add the fried brinjals and mix well. Add sugar if needed to balance the taste. Take it out of flame and serve hot.