Mashed Tapioca
Ingredients
Tapioca/Kappa cut into small pieces – 1 kg
Coconut grated – 1 cup
Turmeric powder – ½ tsp
Cumin seeds (Jeera) – 1 tsp
Garlic cut into small pieces – 4 cloves
Green chilli cut into small pieces – 2 nos.
Curry leaves for garnishing
Coconut oil – 2 tbsp
Salt to taste
Method
Grind coconut, turmeric, cumin, garlic, green chilli and little salt.
Keep it aside. Boil and cook the cut tapioca with water and a little salt.
Drain out the excess water from the cooked tapioca, pour the ground paste into
the tapioca and mash and mix well. Add in the curry leaves and let it simmer
for 1 minute. Add oil to the cooked tapioca and mix well. Take it out of the
flame and serve with meen curry(fish curry) and rice.
No comments:
Post a Comment