Rice Cake ( ‘Puttu’ with Mango and Pulses)

Ingredients

   

Rice flour – 2 cups

Coconut grated – 1 cup

Water as required

Salt to taste

Method

 

Make salt water by mixing salt and water. In a bowl take the rice flour, wet the flour with the water till you the finely grained, i.e. the right consistency. Keep it aside. In a ‘Puttu Maker’, put in the mixture with equal intervals of grated coconut in between it. In a pressure cooker, cook the mixture with lid on top for 4 minutes. Take the ‘puttu’ out when done by pushing with a stick. Serve the rice cake/ puttu, with Mangoes and pulses.