Starters

Crunchy Prawns

Ingredients

 

Prawns – 500 gms

Corn flour – 2 tbsp

Rice flour – 2tbsp

Bread Crumbs – 5 tbsp

Egg beaten – 1 no.

Ground Pepper – ½ tbsp

Oil – for deep frying

Method

Marinade the Prawn with rice & corn flour, bread crumbs, egg, pepper for 1 hour and deep fry, until golden brown. Serve hot.