Ingredients
Ripe Mango – 2nos.
Curd – 3 cups
Water – 1 cup
Sugar – ¾ cup
Method
Put all the above ingredients in a mixer and mix well. Put the mixture in
the refrigerator for cooling. Serve into two glasses when cooled.
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This dish has been inspired from the north Indian dish Gaajar ka Halwa or Carrot Halwa as it is commonly known as. Its one of my all tim...
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