Thenga Aracha Meen Curry (Fish Curry with coconut grinded)

Ingredients

Mathi(Chala or Sardine)/Ayala – ½ kg

Methi powder – ½ tsp

For grinding

Grated Coconut – ½ part of a coconut

Red chilli powder – 1 ½ tsp

Coriander powder – 1 ½ tsp

Small Onion – 5 nos.

Tamarind pulp – as needed

Turmeric powder – ¼ tsp

Salt to taste

 

Method

Grind all of the above for grinding ingredients in a mixer. Pour the fish and the grinded mixture in a munn chatty(deep panned mud pot) and heat it. When fully cooked add the methi powder and ripe sliced tomatoes on top and simmer for some time. When done. Serve with bread, chappatti or rice as you like it.