Special Kaju Chicken Kurma( Varutharacha Kozhi Curry)

Ingredients

Chicken pieces – 500gm

Curd – 1 cup

Coconut grated – ¼ cup

Red chilli powder – 1 tsp

Turmeric powder – ¼ tsp

Black pepper powder – ½ tsp

Salt to taste

Ginger garlic paste – 2 tsp

Garam masala – ½ tsp

Olive oil for cooking

Cashew nuts and Almonds – a few

Coriander & Mint leaves for garnishing

Method 

Marinate chicken pieces with curd, ginger garlic paste, red chilli, turmeric, pepper powder and salt. Keep it in a refrigerator overnight. Sauté cashew nuts, almonds and coconut in a pan and grind it to a fine paste.  In a pan; heat oil & put the marinated chicken pieces and ground paste and cook with a little water for 20 minutes with the lid on top. When cooked and completely done, garnish with mint and coriander leaves. Serve with chapatti or rice.