Egg Roast

Ingredients

Egg – 3 nos.

Green chilli – 1 no.

Red chilli powder – 1 tsp

Coriander powder – ½ tsp

Turmeric powder – a pinch

Garam Masala – 1 tsp

Olive oil – 2 tbsp

 Salt to taste

Coriander leaves for garnishing

Method

   

Boil the eggs. In a pan, add oil and cook onion, green chilli till it turns golden brown. Put in the tomatoes and cook till the oil clears out. Add all the masala powders and salt. And cook till done. Add in the boiled eggs and mix well. Garnish with coriander leaves. When fully done, serve with chapatti or roti or even rice.