Ingredients
Ripe Banana – 2 nos.
Sugar – ¾ cup
Water – 2 cup
Cardamom powder – ½ tsp
Method
Boil the ripe banana with a little water in a cooker. Make syrup of
sugar by heating sugar with water. Take the boiled bananas, remove the skin and
slice into round thin slices and put it in the syrup of sugar. Add cardamom
powder and mix well. Keep the banana pieces in sugar syrup for an hour. Take a
helping of banana and sugar syrup and serve as required. You can also have a
scoop of ice cream with it.
No comments:
Post a Comment