Cheera thoran ( Spinach)

Ingredients

    

Spinach cut into small pieces – 2 bunch ( apacket full)

Onion cut into small pieces – 1 no.

Cumin powder – 1 tsp

Red chilli powder – ¼ tsp

Coconut grated – 3 tbsp

Olive oil – 1 tbsp

Mustard seeds – 1 tsp

 Salt to taste 

Method

Heat oil in a pan, add mustard seeds. When it starts to splutter, add onions & spinach. Let it to cook. Add cumin powder, red chilli powder and salt. Mix well. Add the grated coconut and mix well. When the spinach is completely cooked and done. Serve it with rice.