Ingredients
Tapioca cut into medium size small pieces – 500gm
Salt to taste
Water for boiling and cooking the tapioca
Method
Boil tapioca with salt and water. Let it cook. When completely cooked,
drain away the water. Serve as a snack during tea time during evenings with
coconut chammandhi/chutney.
How to make the Chutney (Chammandhi)?
Ingredients
Coconut grated – 2 cup
Green chilli – 1 no.
Red chilli powder – ½ tsp
Small onion – 4 nos.
Tamarind as required ( 1 or 2 small pieces)
Ginger cut into small piedes – 1 small piece
Salt to taste
Curry leaves for garnishing
Method
Grind coconut, green chilli, red chilli powder, small onion, tamarind,
ginger and salt. Mix well. Serve with the tapioca as a tea time delicacy.
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