Veg Fried Rice

Ingredients

    

 Basmati Rice – 1 cup

Capsicum cut into thin pieces – 2 tbsp

Carrot cut into thin pieces – 2 nos

Beans cut into thin slices – 3 tbsp

Water to cook the rice

Olive oil – 2 tbsp

Salt to taste

Method

Cook the basmati rice with water and salt in a container. When cooked through, keep it aside. In a deep bottomed pan, heat oil, add in the beans and sauté well. Then, add the carrots and finally capsicum pieces. Mix well. Add salt if needed. When the mix gets done, add in the cooked basmati rice and mix gently together. Serve with pappad, pickle and salad.