Ingredients
Egg – 3 nos.
Oil – 1tbsp
Green chilli – 2 nos. finely chopped
Garlic – 4 clove
Capsicum – ½ a capsicum
Onion - cut finely (diced) – 1 no.
Butter – 3 tsp
Coriander leaves for garnishing for that lovely taste
Pepper – ½ tsp
Salt to taste
Method
Heat the oil in a pan. Mix the eggs, capsicum, green chilies, garlic, coriander
leaves, salt and onion in a bowl. Pour in the mixture of egg into the heated
oil in a pan to make it occupy fully in the pan. Add pepper for seasoning.
Grate some butter on top of the omlette and turn it over. Close the egg in the
pan with a lid till done and golden on both sides. Garnish with coriander
leaves. It’s now ready to eat.
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