Ingredients

Ripe Banana – 3 nos.

Maida or Flour – 1 ½ cup

Milk – 1 cup

Salt to taste

Sugar – 3 tsp

Cardamom powder – ½ tsp

Method

In a bowl mix maida, milk, sugar, salt and cardamom and make a little thick liquid. Cut the bananas into halves and again cut through the middle of each halved bananas. Dip and coat the bananas on all sides. Heat a pan with oil and deep fry the bananas. Serve hot or when it cools down.