Pineapple Salad (Pineapple Pachadi)

Ingredients

       

Pineapple cut into small pieces – 1 large

Ripe Banana (Nendrakkaya) – 2 nos.

Coconut grated – ½ a coconut

Red chilli powder – 1 tsp

Turmeric powder – ½ tsp

Sugar – 2 tbsp

Olive oil – 1 tbsp

Mustard seeds – 1 tsp

Water – as required

Salt to taste

Method

     

In a pan; cook banana and pineapple pieces with red chilli, turmeric powder, salt along with 2 cups of water. Cook until done and water completely dries off. Mash the fruits. Add in the sugar and mix well. Grind grated coconut a little and add it into the above mentioned pan. Mix well together and until all the ingredients combines well together and gets done. In another pan, heat oil, mustard seeds. When it starts to splutter, add the mustard oil mixture into the above pan. Mix well. Please off the flame and serve hot or cold.