Home Made Mango Pickle (Kadu Manga Achaar)

Ingredients

Raw Mango cut into small pieces – 3 nos.

Red chilli powder – 3 tsp

Fenugreek powder – ½ tsp

Asafetida powder – ½ tsp

Mustard seeds – 2 tsp

Oil – 3 tbsp

Salt to taste

Method

In a bowl put the cut mangoes, salt, red chilli powder and mix well. Keep it aside. Heat oil in a pan; add mustard seeds and when it starts to splutter; add asafetida powder and fenugreek powder.  Add the raw mango mixture from the bowl into the pan and mix well. Please off the flame. When it cools completely, it can be bottled tightly and used.