Mango Pudding with a difference

Ingredients

      

Ripe Mangoes cut into small pieces -  3 nos.

Milk – 1 cup

Sugar – ¾ cup

Egg – 2 nos

Method

       

Put all the above ingredients in a mixer and mix well. Pour the mixture into a plate. Heat the mixture in a cooker with enough water under the plate containing the pudding and close the lid. Let it simmer until the mixture gets done. Cool the mixture and put in fridge to set. Serve cold when set.