Egg Burji ( Mutta Chikkiyathu)

Ingredients

     

Egg – 3 nos.

Green chilli – 2 nos

Onion – 1 no.

Tomato – 1 no.

Garlic cut into small pieces – 2 cloves

Ginger cut into small pieces – 1 small piece

Olive oil – 1 tbsp

Salt to taste

Coriander leaves for garnishing

Method

Heat oil in a pan, put green chilli, onion, garlic & ginger and cook well. When it turns golden add the tomato and salt. Add in the eggs, well well with a spoon. Keep mixing without the egg getting stuck to the pan. When fully cooked, garnish with coriander leaves. Serve hot with chapatti, roti or rice.