Banana Halwa

Ingredients

      

Banana Ripe cut into small pieces – 5 nos.

Sugar – ¾ cup

Butter – 4 tbsp

Cardamom powder – 1 tsp

Water - 1 cup

Cashew nuts and raisins – for garnishing

Method

    

Heat a pan, roast the nuts and raisins and keep aside with a little butter. In the same pan add some butter and cook the banana for some time. When done add water and sugar and let it to boil. After it gets completely cooked add the cardamom, cashew nuts and the raisins and mix well. In a bowl coat butter or ghee and let the banana mixture to cool and set. Serve when it sets nicely.