Banana Pancake

Ingredients

      

Maida/Wheat Flour – 1 ½ cup

Ripe Robusta Banana – 4 nos.

Sugar – 3 tbsp

Almonds and Raisins – a few

Salt to taste

Water – if required to get the right consistency of the mix

Cardamom powder – ¼ tsp

Methods

    

In a grinder, put maida or wheat flour, bananas, sugar, salt, cardamom powder, almonds and raisins and grind well. Put water if needed. Mix well. Pour the mixture into a bowl. Make pancakes out of the mixture by putting it on a pan and by turning on both sides when golden and cooked. Serve hot with honey or chutney.