Coffee bread ‘n Crème

Ingredients

Water – 5 tbsp

Cocoa powder – 2 tsp

Coffee powder – 2 tsp

Cream – ¾ cup

Sugar – 5 tbsp

Bread slices – 3 nos.

Nuts & Raisins – for garnishing

Plum – 1 no.

Method

Heat water with coffee powder, cocoa powder, 2 tbsp of sugar. Mix well. Keep it aside. Add in the bread slices into the mixture. Let it to absorb the watery mixture. In a bowl, mix the cream with 3 tbsp of sugar. In a tumbler, add in some of the coffee bread mixture. Then on top add in the cream sugar mixture. Again top it with the soggy coffee bread mixture. Top it with the cream and garnish on top with the sliced almonds, raisins and plum in the middle.