Friday 14 June 2013

Egg Dipped in Bread

Ingredients


Bread – 6 slices
Egg – 2 nos.
Milk – 5 tbsp
Cardamom powder – a pinch
Coriander leaves cut into small pieces – as required
Salt to taste

Sugar – 3 tsp

Method

In a bowl take egg, milk, cardamom powder, coriander leaves, salt and sugar and mix well. Dip and coat the bread on all sides with the above mixture. In a pan, add little butter and put the bread slices in. When bread turns golden, take it out of the pan and serve hot with tea.

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