Ingredients
Sambar Dal – ½ cup
Onion – 1 no
Green chilli – 2 nos.
Potato – 3 medium sized
Bread – 4 slices
Mint and curry leaves for garnishing
Oil – 3 tbsp
Water – as required
Salt to taste
Method
Wash the dal and let it cook in a cooker with some water. Cook the
potatoes till they are completely cooked in another cooker with enough water.
Peel away the skin of potato when done. Keep them aside. In a pan, heat some
oil, add onions and green onions, cook till they turn golden brown. Mix in a
bowl, the dal, potatoes, onion & green chill mixture, and mint and curry
leaves. Mix them all well together. Make round shaped cutlets out of them. Heat
little oil in a flat pan, put the cutlets and cook them till they turn golden
on both sides. Take it out of flame and serve with tomato ketchup.
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