Drumstick-Jackfruit seed Thoran

(Muringhakkaya-Chakkakuru Thoran)

Ingredients

          

Drumstick peeled and cut into 3 inch pieces and halved – 3 nos.

Jackfruit seeds cut into thin pieces lengthwise after removing outer skin – 10 nos.

Coconut grated – 1 cup

 Turmeric powder – ¼ tsp

Red chilli powder – ½ tsp

Cumin powder – ½ tsp

Garlic – 3 cloves

Salt to taste

Curry leaves for garnishing

Oil – 1 tbsp while garnishing

Method

      

In a mixer, grind not fully but partially; coconut, turmeric, red chilli, cumin, garlic. Heat a pan into it add the ground chutney with the drumstick & jackfruit seeds & a little water and let it cook till it gets done. Mix well. When fully cooked, add some coconut oil and curry leaves for garnishing purpose and in turn giving it a good taste. Serve hot.