Koonthal/Kanava Olarthiyathu( Squid Sautéed with Onions)

Ingredients

Squid/Kanava/Koonthal – 500 gm

Onions cut into small pieces – 1 no.

Tomato cut into small pieces – 1 big

Red chilli powder – ½ tsp

Turmeric powder – ¼ tsp

Coriander powder – ½ tsp

Garam Masala – ½ tsp

Black pepper powder – ½ tsp

Green chillies– 2 or 3 nos.

Curry leaves for garnishing

Salt to taste

Olive oil – 2 tsp

Method

Boil the squid in a munn chatty(pan) with little red chilli , turmeric and pepper powder. When cooked, keep it aside. In another pan, add oil and onions & green chilli till it turns golden brown. Add in the tomato and saute well. Add in all of the rest of the masala powders and salt. And cook and mix well. Add in the cooked squid, let it cook for some time. When the oil starts to separate out, add the curry leaves. When done, off the flame and serve with chappatti or rice.