Rajma Curry

Ingredients

  

Rajma – ¾ cup

Ginger garlic paste – 2 tsp

Onions sliced into thin pieces – 1 no.

Tomato cut into thin pieces – 1 no.

Red chilli powder – ½ tsp

Turmeric powder – ¼ tsp

Garam masala – 1 tsp

Cumin powder – ½ tsp

Salt to taste

Olive oil – 2 tbsp

Curry leaves for garnishing

Method

Soak the rajma in water overnight. Cook the rajma in a cooker. Heat oil in a pan, add in the onions and cook till it turns golden in color. Then add the garlic ginger paste. Sauté well. And add in the tomatoes. When cooked. Puree the mixture in a grinder/Mixer. In the pan heat butter and add in the ground mixture and the masala powders and stir well. Let it simmer. Add in the cooked rajma and let the gravy thicken and cook. Add water if needed. Let it simmer. When cooked, remove from flame and serve with chapatti, roti or rice.