Chicken Roast

Ingredients

     

Chicken pieces – ½ kg

Small onions – 8 nos.

Red chilli powder – 3 tsp

Turmeric powder – ½ tsp

Jeera(Cumin powder) – 1 tsp

Black Pepper powder – 2 tsp

Garam masala – 1 tsp

Vinegar – 2 tbsp

Coconut oil – 4 tbsp

Salt to taste

Method

        

Grind some onions, red chilli, turmeric, jeera (cumin), black pepper and garam masala powders in a mixer. Cook the chicken pieces with the ground masalas, vinegar and salt in a pan. Mix well. Add little water for it to cook nicely. Separate the gravy from the chicken and keep aside. In a fresh pan heat oil and put the cooked chicken pieces, rest of the onions and fry till golden. When cooked and fried; add the gravy and cook till the chicken gravy thickens. When done, serve with chapatti or rice.