Stir Fried Potatoes Sautéed

In Kerala style cooking Curry leaves is a must while garnishing.

Ingredients

      

Potato – 4 nos. medium sized

Turmeric powder – ½ tsp

Red chillies – chopped finely

Curry leaves – few leaves

Garlic – 2 nos. diced

Onion – 2 nos. diced thinly

Oil - as per needed

Salt to taste

Method

In a cooker cut the potato into 4 pieces and boil with turmeric powder, red chilli and salt. Take it out when done. In a pan add in the curry leaves, garlic and sauté the onions till golden. Then add in the potatoes till sautéed and fully done. The potatoes along with onion should turn golden. You can serve hot with chapatti, rice, bread etc.