Aviyal

Ingredients

Coconut grated – ½ side of a coconut

Cumin seeds – 1 tsp

Turmeric powder – ¼ tsp

Garlic – 2 clove

Small onion – 3 nos.

Raw Banana – 2 nos.

Cucumber – 200gm

Snake Gourd – 100gm

Yam – 150 gm

Long Beans – 3 nos.

Drum stick – 1 no.

Green chilli – 3 nos.

Curd – 2 tbsp

Salt to taste

Coconut oil while garnishing

Curry leaves – for garnishing

Method

Cut all the vegetable into thin 1 inch length wise pieces. Boil the vegetables with water and salt. In a mixer add coconut, cumin, garlic, small onion, turmeric, green chilli, and curd. Mix well. After the vegetable gets cooked, add in the grinded ingredients from the mixer to it. When the whole mixture sets and gets cooked, add the coconut oil and curry leaves for garnishing. Serve hot.