Tomato Salad ( Thakkali Pachadi)

Ingredients

 

       

Tomato cut into small pieces – 3 nos.

Coconut grated – ½ of a coconut

Green chilli – 3 nos.

Small Onions – 5 nos.

Curd – 1 cup

Mustard seeds – 1 tsp

Dry Red chilli – 1 no.

Olive/Coconut oil – 1 tbsp

Salt to taste

Method

Grind coconut grated, 1 green chilli, curd and salt. Heat a pan; sauté the cut tomatoes, small onions & 2 green chillies with a little oil. Let it to cook. Please off the flame. In another pan; heat oil, add mustard seeds and dry red chilli when it starts to splutter, off the flame. Add the ground paste of coconut and curd into the tomato mixture; also add the oil and mustard seeds mixture from the other pan into it. Mix well. It’s now ready to serve.