Dal Paalak

Ingredients

Sambar Dal – 100gm

Paalak or Spinach Leaves – a bunch

Small Onion – 5 nos.

Coconut grated – 3 tbsp

Turmeric powder – 1/4 tsp

Cumin powder – 1/2 tsp

Garlic – 1 clove

Green chilli – 1 no.

Salt to taste

Method

In a cooker, boil the sambar dal. After it gets cooked, add the paalak or spinach leaves that were chopped. Also add in the small onions and green chilli. Let it cook. In a mixer, add grated coconut, turmeric powder, cumin powder and garlic. Pour the paste into the cook dal and paalak. Let it cook for a few more minutes. Mix well by mashing and mixing. Add salt. When done, serve hot.