Friday, 14 June 2013

Tasty Fried Squid

Ingredients



Squid Sliced – 250 gm
Pepper ground - 1 ½ tsp
Corn flour – 2 tbsp
Rice flour – 2 tbsp
Salt to taste

Method


Marinade the squid with pepper, corn and rice flour and salt. Keep in fridge for some time. Fry the squid until done. Serve hot.
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