Chicken Cutlet

Ingredients

Chicken cut into small pieces boiled with salt, turmeric and red chilli powder– ¼ kg

Potato boiled and cooked – ¼ kg

Ginger cut into very small pieces – a piece

Bread cut into small pieces – 2 slices

Green chilli – 1 no.

Onion diced into small pieces – 1 no

Egg – 1 or 2 no.

Bread crumbs – of 4 slices of bread

Coriander leaves – a handful of leaves

Olive oil – 2 tbsp

Salt to taste

Method

Heat oil in a pan, add onion, ginger, green chilli, coriander leaves and sauté well. When golden, mix well and add the chicken pieces that was earlier boiled and drained. When done, add in the potato and mash well. Once it cools down, add the bread pieces. Mix well. Make round balls out of the mixture and press them to give a flat, round shape to it. Smear the cutlets with egg on all sides and then put the cutlet into the plate containing the bread crumbs. Mix the cutlet well into the crumbs smearing the cutlet on all sides.  Heat oil in a pan and add the cutlets to get them cooked and done. Serve hot.