Buttered Prawns

Ingredients

Prawns – 250 gm

Butter – 2 tbsp

Garlic cut into very small pieces – 5 nos.

Salt to taste

Method

Marinate the prawns with some salt. Keep it aside. Heat oil in a pan, add butter, then add the garlic, when it turns slightly golden, add the prawn pieces that was earlier marinated with salt. When fully cooked and fried on both sides, take it out of flame and serve hot as a starter dish.