Vermicelli Upma

Ingredients

Roasted Vermicelli – 1 cup

Water – 2 cup

Mustard seeds – 1 tsp

Ginger – 1 small piece

Onion – 1 no.

Green chilli – 2 nos.

Grated Coconut – 3 tbsp

Carrot grated – 1 no.

Curry leaves – to garnish

Olive oil – 1 tbsp

Method

In pan heat oil, mustard seeds; when it starts to splutter, add curry leaves, green chillies, onion, and ginger and mix till they turn golden in color. Add 2 cups of water, salt and when it starts to boil, add in the roasted vermicelli. When the water is fully absorbed by the vermicelli, mix well and cook till it gets done. Add in the carrot and coconut grated. Mix well and when done, serve hot with a dash of sugar on top. Your yummy vermicelli upma is ready to eat.