Potato Paratha (Aloo Paratha)

Ingredients

Potatos – 2 big nos.

Red chilli powder – ¼ tsp

Wheat flour –1 cup

Salt to taste

Water – as required to make the dough

Milk – 3 tbsp

Oil - to dab on to the cooked parathas

Method

Cook the potatoes with a little water till it gets done, drain away excess water. Make dough with wheat flour, the mashed potatoes, red chilli powder, salt, milk and a little water. Make round dough out of it. Make small round pieces out of the dough. Make parathas out of this dough. Dab with little oil while making parathas. Parathas are ready to eat. So dig into the yummy Aloo Parathas with relish.