Ingredients
Onion cut into thin round slices – 2 nos.
Potato cut into thin round slices – 2 nos.
Raw Banana cut into thin sices – 1 no.
Besan powder (Kadala mavu) – 1 ½ cup
Plain Four (Maida) – ½ cup
Red chilli powder – ½ tsp
Turmeric powder – pinch
Asafetida powder – 2 pinch
Water as required
Salt to taste
Method
In a bowl add besan/kadala mavu, plain flour, salt, red chilli, turmeric
& asafetida powder and water and mix well. Get a medium thick consistency
liquid (paste). Put the onion & potato, raw banana in the batter and see to
it that the paste coats the onions raw banana & potatoes slices on all
sides. Heat oil in a pan, dip the batter coated slices into it and fry till it
turns golden on both sides. When fully done, remove from flame. Serve with tea
in the evenings.
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