Ingredients
Frozen green peas – ½ cup
Potatos – 3 nos.
Jeera/ cumin seeds – ½ tsp
Red chilli powder – ½ tsp
Turmeric powder – ¼ tsp
Olive oil – 2 tbsp
Salt to taste
Method
Boil the potatoes in a cooker with enough amount of
water, till they gets cooked and done. In a pan, heat oil, add in the
cumin/jeera seeds. Then add the cooked peas and potatoes and mix well. Add the
red chilli and turmeric powder and salt. Mix till they are cooked and fully
done. It’s now ready to serve. It can be had with chapatti or roti.
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