Ingredients
Prawns – 250 gms
Ground Pepper - 1 tsp
Red chilli Powder – 1 tsp
Turmeric Powder – ½ tsp
Ginger Garlic Paste – 1 tbsp
Salt to taste
Lemon Juice – 2 tbsp
Spring onion – for garnishing
Method
Marinade the prawns with all of the above ingredients for 1 hour in
fridge. In a pan heat oil and fry the marinated prawns until golden prawn. Garnish
with spring onions. Serve hot with a dash of lemon juice.
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