Ingredients
Frozen Green Peas – ½ cup
Cream – ½ cup
Salt to taste
Method
Cook the green peas with a little water till it gets done. Drain away
the excess water. In a blender, put green peas, salt and cream. Blend till they
turn into a smooth paste. Your dip is ready. You can have it with bread, chapatti
as you like it.
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