Prawn Fried Rice

Ingredients

Raw Rice – 1 cup

Prawn – 15 nos.

Garlic – 4 cloves

Pepper powder – 2 tsp

Green chillies – 2 nos.

Pineapple cut into small pieces for garnishing

Spring onion, celery for garnishing

Cashew nuts and raisins roasted for garnishing

Salt to taste

Method

Wash and soak the raw rice. Cook the rice separately. In a deep bottomed pan, heat oil and roast the raisins and the cashew nuts. Then add in the garlic pieces, salt and pepper powder. Add the prawn into the pan and cook till done. Add in the diced green chillies. Mix well and add the cooked rice. Then add the spring onion and celery cut into very small pieces. Mix the rice well together. Add in the pineapple pieces and the roasted raisins and cashew nuts as a way of garnish. Mix well and serve hot with salad and pickle.