Ingredients
Rice raw – 300gm
Jagery – 1 cup
Ghee or Butter – 2 tbsp
Honey - as required
Cardamom powder – a pinch
Cashew nuts and Raisins - for garnishing
Method
Soak rice in water for half an hour. Fry raisins and cashew in butter
and keep aside. In a cooker cook the rice. After the rice gets almost done; add
in the jagery. Cook for some time. Again open the cooker and add in the
cardamom powder, ghee and banana pieces. When cooked through, add in the fried
raisins and cashew and honey with the rest of butter, mix nicely and serve hot
when completely cooked.
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