Ingredients
Cadberry dairy milk chocolate – 3 nos. from shop
Cream – ½ cup
Butter – 25 gm
Milk maid – ½ a tin
Cocoa powder – 2 tsp
Nuts/cashew &almonds – for garnishing
Method
Melt the chocolate and butter in a bowl which is in turn kept on top of
a vessel containing water that which is kept on a fire burner(stove). When the
butter, chocolate is melted, take it out of flame. Add in the cream, milk maid
and cocoa powder. Mix well, stirring everything together. You get your
chocolate dip which is ready to serve with bread as a spread or a dip or on top
of cakes as the Chocó cream topping. Sprinkle the nuts as a garnish on top of
the dip.
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