Ghee Rice ‘n Coconut milk

Ingredients

Basmati rice – ¾ cup

Coconut milk – 1 cup

Cardamom – 5 nos.

Cloves – 6 nos.

Cinnamon – 1 piece

Water – 2 cup

Onion – 1 big no.

Cashew Nuts and raisins – to garnish

Method

Cook the rice with coconut milk, cloves, cardamom, cinnamon along with 2 cup of water. When the rice gets done keep it aside. In a pan roast the nuts and raisins in ghee till they turn golden in color. Keep it aside. In the same pan add a little more ghee and sauté the onion till they turn golden brown in color. Mix in the cooked rice into the pan, add the nuts, raisins and mix well along with the golden onion. Cook for the few minutes till everything mixes well together. Your coconut ghee rice is ready to serve.