Ingredients
Raw Rice – ½ cup
Sugar – 1 ½ cup (as much required)
Milk – 5 cup
Method
In a cooker put rice, sugar and milk. Close the lid without putting the
weight whistle on it. Once the steam starts to come out put the whistle weight
on the cooker. Let it simmer on low flame otherwise, the milk will separate out
of the water. In the low flame let it cook. When you hear 2 whistles from the
cooker while in low flame; off the flame and keep it to cool for ½ an hour to
let the steam off completely and the payasam to get cooked well and taste good.
Serve hot or cold.
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