Chicken Masala Fry

Ingredients

 

Chicken breast cut into pieces

Salt to taste – as much needed

Red chilli powder – 1 tsp

Turmeric powder – 1 tsp

Pepper powder – ½ tsp

Garam masala powder – ½ tsp

Lemon juice – as much needed

Oil – 3 tbsp

Water if needed

Method

 

Marinade the chicken pieces with salt, red chilli powder, turmeric, pepper, garam masala powder, very little water and lemon juice. Keep it in fridge for an hour and take it out of fridge and let it stay in room temperature. Heat oil in a pan and fry the chicken pieces till golden brown and fully cooked. Serve hot with lemon. It can be given as a starter for your menu.