Ingredients
Lemon – 2 nos.
Sugar Syrup – as required
Mint leaves – a handful.
Ice cubes – 10 pieces
Method
In a bowl take the juice out of the lemon. Grind mint leaves for its
lingering taste. Add it to the juice. Add the required amount of sugar syrup.
Add in the ice. Mix well. Serve it out into serving glasses topped with mint
leaves for garnishing. It's now ready to serve.
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