Ingredients
Ripe Banana – 2 nos.
Ripe Mango – 1 no.
Sugar syrup – ½ a cup
Cocoa powder – 2 tsp
Dairy milk Chocolate – 2 nos from shop
Cream – ½ cup
Nuts and Raisins – for garnishing
Method
Cut the mango, bananas into cubes. Keep it aside. Melt the chocolate in
a bowl which is in turn kept on top of a vessel containing water that which is
kept on a fire burner(stove). When the chocolate is melted, take it out of
flame. Mix well the melted chocolate with cream, sugary syrup and cocoa powder.
Mix well till they combine well together. In a tumbler, add in the banana
cubes, and then top it with the mango cubes. Then pour in the choco cream
mixture on top of it. Garnish it with the sliced nuts and raisins. It’s now
ready to serve.
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