Pepper Chicken Curry ( Kurumulaku ettu vacha Kozhi Curry)

Ingredients

Chicken pieces – 500gm

Onion cut into thin pieces -2 nos.

Red chilli powder – 1 tsp

Turmeric powder – ¼ tsp

Pepper powder – 1 tsp

Ginger garlic paste – 3 tsp

Salt to taste

Olive Oil – 3 tbsp

Water as per required

Tomatoes – 2 nos.

Sugar – 2 tsp

Curd – 1 cup

Method

Mix the chicken pieces with the red chilli, turmeric, pepper, ginger garlic paste and salt with a little oil and let it refrigerate for 1 hour. Heat oil in a pan, put onion and fry till golden. Put in the chicken pieces and let it cook. If needed add little water to let it cook well. Blend the tomatoes in a blender and pour the liquid into the pan and cook till the gravy reduces and thickens. Add curd and sugar to get the sweet and tangy taste. Let it simmer till the oil separates out. You get a dark chicken curry. Serve hot.