Mutton Curry

Ingredients

Ingredients

Mutton – 500 gm

Turmeric powder – ½ tsp

Red chilli powder – ¾ tsp

Coriander powder – 1 ½ tsp

Pepper powder – ½ tsp

Cumin powder – ½ tsp

Garam masala powder – ½ tsp

 Small onion – 1 cup

Ginger garlic paste – 2 tsp

Potato – 1 big

Coriander leaves/ Mint leaves for garnishing

Water – ½ a cup

Salt to taste

Olive oil – 2 tbsp

Cream or coconut milk - optional

Method

Into a bowl marinate the mutton with ½ turmeric powder, ½ red chilli powder, 1 tsp coriander powder, ginger garlic paste for half an hour. In a cooker, add oil, mustard seeds, curry leaves and when it starts to splutter add the small onions till the onions turn transparent. Add in the marinated mutton and the potato pieces and the rest of all the masala powder and salt. Mix well. Add half a cup of water, close the cooker and cook the mutton till done. When done add the coriander leaves or the mint leaves for garnishing. If required you can even add cream or coconut milk to the cooked mutton to enhance the taste.